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100g and 200g pack sizes. Jerk seasoning is used on a variety of ingredients and acts as a marinade. Mix our flavourful jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste and generously apply to chicken prior to roasting in an oven for a mouth-watering meal with rice, peas and fried plantain. Savour the richness of Jerk spiced shoulder of goat or Vegan jerk jackfruit burger. Jerk seasoning can be applied singly or mixed with other ingredients to spice up your meals imparting its characteristic aroma.
Our Jerk seasoning is a blend of fine ingredients; in descending order comprising of Salt, Black Pepper, Coriander, Paprika, Pimento (Allspice), Sugar, Cinnamon, Chilli, Cumin, Nutmeg, Bell Pepper, Bay Leaves, Marjoram, Citric Acid, Sunflower Oil.
Botanical Name: Not Applicable (A fine blend of spices)
Origin: Various Countries (Blended in the United Kingdom)
Colour: Brownish Red to Orange
This rich combination of spices creates a sweet and fiery flavour – you can add our cayenne chilli (hot) to make it super spicy. The term “jerk” is giving to a special type of technique in Jamaica. In this technique, holes are poked in the meat so that the spices can go deep down and give flavour to the meat. For different types of meats (including chicken, pork, fish & vegan substitutes). Our jerk marinade works perfectly fine. Jerk seasoning is among the most loved spice mix globally and is a must in every kitchen. This classic seasoning of Caribbean origin is super-lively, fiery, aromatic and altogether delicious. Use it to make tantalizingly tasty cuisine; also great on vegetarian and vegan diets. Running out of flavour ideas? This mix will give any meal a kick and brilliance like no other!
A delightsome fiery spice for home cooking, jerk seasoning is not only used on chicken and pork, but is also with other ingredients including tofu, fish, shrimp, shellfish, beef, sausage, lamb, goat and vegetables. Jamaican jerk seasoning is an easy-to-make spice mix that is made from a blend of authentic spices. Traditionally, It brings in the true essence of a Caribbean cuisine and is a perfect spice mix for every ingredient.
Colour: Brownish Red to Orange
Taste: Typical of mixed ingredients (spicy, slightly sweet with a melange of big bold flavours)
Flavour: Spicy and slightly sweet smelling
Suitable for: Halal, Kosher, Vegetarians and Vegans
Storage: Cool, dry, away from direct heat or light.
Serving size: 1tsp (1.4g) – % Daily Values*
Total Fat 0.4g – 0%
Saturated Fat 0g – 1%
Trans Fat 0g –
Polyunsaturated Fat 0.1g –
Monounsaturated Fat 0.2g –
Cholesterol 0mg 0% –
Sodium 66mg – 3%
Potassium 2.6mg – 0%
Total Carbohydrates 0.8g – 0%
Dietary Fibre 0g – 0%
Sugars 0.8g –
Protein 0g –
Vitamin A – 0.2%
Vitamin C – 0.1%
Calcium – 0.1%
Iron – 0.1%
Calories: – 6.6
Calculations above are from Literature value using Nutrition Facts software.
* Percent (%) Daily Value (DV) shows the quantity of nutrient in a serving of food that contributes to a daily diet. Food nutrition advice is usually based on 2,000 calories a day.
Jerk seasoning is a rich source of manganese which improves body metabolism and is essential for bone development and maintenance. The allspice component contains eugenol (an essential oil) that has antimicrobial and anti-fungal properties. It is also rich in vitamin C and contains minerals including iron, calcium, and magnesium. It imparts the health benefits of its constituents when used in food.
Contains No Known Allergens.
Please note: where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed. Where specific guarantees are required, please contact Rockedge Ventures (UK) Ltd for further information.